The other day K and I had a spontaneous and perfect spring evening – a walk around the neighborhood, a little shopping for fresh foods, and then a yummy dinner made while sipping piña coladas and singing along (extra loudly) to Alphabeat.
K’s Infamous Piña Coladas
- 6 oz light rum
- 3/4 cup coconut cream
- 1 cup pineapple juice
- 2 cups ice
Blend all ingredients on high speed until smooth. Pour into glasses and serve with a straw (or two)!
Man, my boyfriend is definitely the best bartender in Copenhagen!