Eggcellent decor

April 25th, 2011 § 0 comments

Today K and I had his father and brother over for the second day of Easter.  After sharing a traditional Danish Easter lunch by the beach on Saturday, I thought this was the perfect opportunity to share some American Easter traditions.

Therefore, our “traditional” dinner included a honey-glazed ham, deviled eggs, proscuitto wrapped asparagus, orange scented green beans, twice-baked potatoes and lemon blueberry cheesecake (Dukan friendly too – find the recipe here).

And for decoration through it all – lovely, little eggs.

I hope you all had an amazing Easter weekend!  Tomorrow I look forward to sharing more of K and I’s “staycation” this weekend, which began Saturday at the beach.

Happy Monday luvs!   xxx

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