Today K and I had his father and brother over for the second day of Easter. After sharing a traditional Danish Easter lunch by the beach on Saturday, I thought this was the perfect opportunity to share some American Easter traditions.
Therefore, our “traditional” dinner included a honey-glazed ham, deviled eggs, proscuitto wrapped asparagus, orange scented green beans, twice-baked potatoes and lemon blueberry cheesecake (Dukan friendly too – find the recipe here).
And for decoration through it all – lovely, little eggs.
I hope you all had an amazing Easter weekend! Tomorrow I look forward to sharing more of K and I’s “staycation” this weekend, which began Saturday at the beach.
Happy Monday luvs! xxx
