{Buttermilk} Ice Cream

August 19th, 2012 § 1 comment

Apparently, I am obsessed with frozen desserts, and think you should be too.

There’s something just so comforting about frozen treats. {Did you see Jon Stewart offer Robert Pattinson Ben and Jerry’s for example? hehe}

Because when things get rough? Frozen deliciousness makes it feel better.  Like an ice pack for your heart… ya know?

I’ve been a bit down lately – busy learning how to balance and fit in my new life in Copenhagen.  I’m so happy to be here, but you know: I miss my mom!!!!

And this incredible, low-fat, fruit-loaded ice cream helped me feel much better.  It truly, truly did.


Buttermilk Ice Cream with Peaches and Rhubarb

  • 1 cup maple syrup
  • 3 peaches, cored and finely chopped
  • 1 cup finely chopped rhubarb
  • 1 tsp vanilla extract
  • 2 1/2 cups buttermilk

Combine the peaches, rhubarb, vanilla and syrup in a pot over low-medium heat.  Cook until fruit has softened and thoroughly mixed with the syrup, resembling a fruit compote.  Remove the pot from heat and cool.  Then mix completely with the buttermilk.  Pour mixture into a lidded container and freeze until hard.  Remove from freezer approx. 20 minutes before serving to soften.



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