{Red Wine} Poached Pears

January 22nd, 2013 § 2 comments

Cold, winter nights are perfect for sharing warm, rich desserts.

And if those rich desserts happen to be fat-free and fruit-filled as well… well that can’t be a bad thing, can it?

This winter, peeled pears and dried cranberries poached in a mix of red wine and spices officially became my new favorite dessert.  Amaaaazing.

A dollop of vanilla ice cream makes the perfect compliment to this dish — and I promise you the pears and red wine syrup are so rich, you can easily get away with using fat-free frozen yogurt. {No one will ever know.}

So let’s make January a little less miserably cold, shall we?

I’ll bring the red wine 😉


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