{Homemade} Pumpkin Butter

November 19th, 2013 § 1 comment

Even though we had quite the Indian Summer here in New York City yesterday, fall has definitely arrived.

The nights are bitingly cold, the heating in our old apartment building is on with vigor, and dark settles in by approximately 4:30pm.  All I want to do is hunker down in our cozy apartment and cook — so I decided to make pumpkin butter for the first time.  Spicy, rich and sweet – without added oil, butter or cream — now this is definitely my kind of butter.

I used this pumpkin butter recipe on Skinnytaste {with one variation: I used a can of pumpkin pie filling – which is spiced already – instead of plain pumpkin, and omitted the additional spices} .  It came out lovely, thick and creamy, and was delicious on whole-wheat toast next to my morning cup of coffee.

Have you ever tried pumpkin butter? Will you now?!

Happy fall dears!  XO

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